Red Chili Stew
Feb 15, 2010
If you are looking for a delicious, warm, and hearty new one pot dinner to try, I have just the thing for you. Red Chili Stew! It is so simple, takes very little time to prepare and is absolutely delicious. All you need is your choice of beef, what ever cut you prefer, I like the londonbroil. You could even use chicken or pork. Take you meat and cube it if it isnt already, sear it with an onion. Add potatoes, carrots or whatever you like in a stew, add your water until everything is covered. Salt and 3-5 tablespoons of Chili Powder. Simmer on your stove until your vegatables are done. Enjoy with cornbread or fresh homemade tortillas. Simple and yummy on a cold night, guaranteed to warm you up!
